Camu-camu Powdered Extract












Camu-camu, Myrciaria dubia is a shrub which bears a red/ purple cherry like fruit, that grows submerged under water in the Amazon River banks, which is known for its annual river flood seasons, typically between April and May.

This amazing superfood contains the highest natural vitamin C content of any plant in the world - 3,000 to 5,000mg/100g, what makes it extremely suitable for nutraceutical purposes due to its antioxidant and immune system stimulating properties.

Vitamin C, has many uses for preventing chronic disease. Natural vitamin C is an antioxidant that prevents free radical damage to the DNA of the cells throughout your body, which helps in the prevention of cancer and heart disease. Vitamin C also prevents colds and even the flu. One of the best-known uses for vitamin C is in protecting of nervous system.

By its naturally high in the concentration of Vitamin C, iron, and amino acids; Camu-Camu fruit is beneficial to the skin, helps promote nervous system health, and proper neurotransmitter function. This fruit has the ability to increase serotonin levels, an important factor in mental wellbeing.

It also contains bioflavonoids, the amino acids serine, valine, and leucine, plus considerable quantities of thiamine, riboflavin and niacin.